FOOD FOR THOUGHT Topical Insights from our Subject Matter Experts A GUIDE TO ACIDIFIED FOODS: THERMAL PROCESSING, MICROBIOLOGY AND REGULATORY COMPLIANCE
ثبت نشده
چکیده
منابع مشابه
Application of Nanotechnology in Food Science: Perception and Overview
Recent innovations in nanotechnology have transformed a number of scientific and industrial areas including the food industry. Applications of nanotechnology have emerged with increasing need of nanoparticle uses in various fields of food science and food microbiology, including food processing, food packaging, functional food development, food safety, detection of foodborne pathogens, and shel...
متن کاملPlant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application.
The microbial safety of foods continues to be a major concern to consumers, regulatory agencies and food industries throughout the world. Many food preservation strategies have been used traditionally for the control of microbial spoilage in foods but the contamination of food and spoilage by microorganisms is a problem yet to be controlled adequately. Although synthetic antimicrobials are appr...
متن کاملConstruction of a nontoxigenic Clostridium botulinum strain for food challenge studies.
Clostridium botulinum produces the most poisonous natural toxin known and is a perennial concern to the food industry and to regulatory agencies due to the potential threat of food-borne botulism. To ensure the botulinal safety of foods, rigorous food challenge testing to validate food-processing conditions and food formulations has been routinely performed. Detection of the botulinum neurotoxi...
متن کاملThe adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety.
Bacteria are constantly faced to stress situations in their ecological niches, the food and the host gastrointestinal tract. The capacity to detect and respond to surrounding changes is crucial for bacterial pathogens to survive or grow in changing environments. To this purpose, cells have evolved various sophisticated networks designed to protect against stressors or repair damage caused by th...
متن کاملUsefulness of the stomacher in a microbiological regulatory laboratory.
The relative efficiency of the Waring blender, the Stomacher 400, and the Stomacher 3500 for preparing food samples for microbiological analysis was studied. Comparative aerobic plate count (APC) values were determined on 671 samples, representing 30 categories of foods. Of the 26 categories of nonfatty foods, the blender gave significantly higher geometric mean APC values than those given by t...
متن کامل